Room at the American Table

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For many years, we’ve traveled for the Thanksgiving holiday and had the honor of being guests at my cousin’s table for the big event. When we arrive in Ohio, my family makes a complicated day look effortless. The turkey is perfect, as are the mashed potatoes. Gravy is carefully prepared, and there are always these great pecan rolls from a local bakery that we try to snatch before we actually sit down to eat. The table looks lovely, and it’s so special. Like I said, they make it look easy.

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Three Steps to Holiday Joy: Deck the Halls, Send the Cards, and Bake Gingersnaps

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Amidst the frenzy, baking gingersnaps is a cherished tradition, infusing the air with the warmth of spices and memories. It's a moment to pause and savor the simple pleasures of sharing homemade treats with those we love, encapsulating the essence of holiday joy.

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Future Foodie on Board

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Navigating my family's culinary preferences has always been an adventure, but my youngest son's devotion to the Beige/White Food Group has been a humbling reminder of parenting's unpredictable nature. I'm learning to embrace the journey, hopeful that one day, he might share in the broad, colorful tapestry of flavors we cherish.

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The Truth is in the Cards

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It’s that magical time of year when mailboxes are stuffed with catalogs and sale postcards. But tucked somewhere in all of that direct mail, I always hope to find a festive holiday note or two. I know they have a terrible reputation, but I honestly love Christmas cards.

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First Days and Letting Go

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My mother wrote letters to my grandmother almost weekly for many years; her perfect handwriting documented the quotidian events raising the four of us in the decades before email and the internet. They were carefully saved, and recently my mom sent one to me, dated September 13, 1977. In it, she writes about the days leading up to my first day of kindergarten.

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