Urban Legend

My dad was a great storyteller. Even though he was a little shy with strangers, he loved to spin a good yarn from time to time with his family. His best tales were stories about Chicago. But my favorite story was how he came into his chili recipe.

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A Menu for Change

I noticed that even though my cookbook shelf was full, it was dominated by white authors and western-European cuisine. As someone who embraces new food, new experiences, I was embarrassed by the glaring omissions of the culinary foundations of American cooking on the shelf. Time for more change. 

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