A Menu for Change

I noticed that even though my cookbook shelf was full, it was dominated by white authors and western-European cuisine. As someone who embraces new food, new experiences, I was embarrassed by the glaring omissions of the culinary foundations of American cooking on the shelf. Time for more change. 

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Are You What You Eat?

I have always had my doubts about people who don’t like to eat. Is my son one of those people? Someone who eats the same, monotonous thing every day, for his whole life and doesn’t think twice about it? Who never takes risks, never tries anything new, ever? Someone who eats McDonald’s in France?

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